Mix first four ingredients and place into a 9-inch (square or round) baking dish.
In small bowl, mix topping ingredients until crumbly.
Sprinkle topping over the apples.
Bake at 325 degrees until apples are soft and the topping is golden brown (about 30 mins).
Fat: 3.6 g
Carbs: 24.4 g
Protein: 1.5 g