Balsamic Chicken With Roasted Vegetables

Balsamic Chicken With Roasted Vegetables
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A delicious healthy meal-in-one
Servings Prep Time
4 Approximately 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 Approximately 15 minutes
Cook Time
25 minutes
Balsamic Chicken With Roasted Vegetables
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A delicious healthy meal-in-one
Servings Prep Time
4 Approximately 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 Approximately 15 minutes
Cook Time
25 minutes
Ingredients
Servings:
Units:
Instructions
  1. 1. Preheat oven to 425 degrees.
  2. 2. Season chicken with salt and pepper. Spray 2 large baking sheets with oil.
  3. 3. Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets and spread out in a single layer.
  4. 4. The vegetables should not touch the chicken or it will steam instead of roast.
  5. 5. Bake about 20-25 minutes or until chicken is cooked through and the vegetables are roasted and tender.
Recipe Notes

From: www.skinnytaste.com/balsamic-chicken-with-roasted-vegetables

Nutrition information

Serving size: 2 thighs

Calories: 401

Total fat: 17g

Saturated fat: 3g

Cholesterol: 214mg

Sodium: 518mg

Carbohydrates: 15g

Fiber: 4g

Sugar: 2g

Protein: 48g

There is no Nutrition Label for this recipe yet.
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