Season chicken and veggies as desired. Grill chicken breasts. Chop zucchini and squash into 1/2 inchish slices. Grill veggies on grill pan until tender crisp. Cut grilled chicken into cubes. Using skewers alternate chicken and veggies to make colorful treats.
Taste great plain or use tryout favorite dipping sauce
Make 6 skewers - 134 each (without sauces)