Cream of Zucchini Soup

Cream of Zucchini Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Zucchini Soup
Servings
4
Servings
4
Cream of Zucchini Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Zucchini Soup
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Combine 4 cups fat free chicken stock, 1/2 small chopped onion, 2 chopped cloves garlic, and 3 small chopped Zucchini (Skin on) in medium pot on medium heat. After boil lower heat and cover and simmer for about 20 minutes. Remove from heat and add 2 Tbsp light or fat free sour cream and purée with immersion blender til smooth. Salt and pepper to taste. I topped with fresh grated Parmesan. I often use a whole onion and elephant garlic instead of regular garlic ???? really healty!
Recipe Notes

60 Calories

1 gm Fat

3.5gm Protein

10 gm Carbs

3 gm Fiber

4 gm Sugar

579 mg Sodium

3mg Cholesterol

There is no Nutrition Label for this recipe yet.
Share this Recipe