Egg Muffins

Egg Muffins
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Egg Muffins
Servings Prep Time
12 muffins 10 minutes
Cook Time
45 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
45 minutes
Egg Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Egg Muffins
Servings Prep Time
12 muffins 10 minutes
Cook Time
45 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
45 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees F. Grease 12 muffin cups with olive oil.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.
  3. Sauté onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.
  4. Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Recipe Notes

You can totally use this recipe as a base and mix and match with what you like or have on hand. Great breakfast for on the go or snacking!

89 Calories per muffin

 

Full Recipe found at:

http://allrecipes.com/recipe/240725/egg-muffins/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202

 

There is no Nutrition Label for this recipe yet.
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