Garden vegetable soup

Garden vegetable soup
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It has no grams of fat and 2 grams of fiber. It needs to be served hot
Servings Prep Time
four 1-cup 20-30 min
Cook Time
3-4 min
Servings Prep Time
four 1-cup 20-30 min
Cook Time
3-4 min
Garden vegetable soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
It has no grams of fat and 2 grams of fiber. It needs to be served hot
Servings Prep Time
four 1-cup 20-30 min
Cook Time
3-4 min
Servings Prep Time
four 1-cup 20-30 min
Cook Time
3-4 min
Ingredients
Servings:
Units:
Instructions
  1. In a large saucepan sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or beans tender. Stir in zucchini and heat 3-4 minutes. Serve hot. Makes four 1 cup servings Per serving: 42 calories; 0g; 2g fiber
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