Hillbilly Caviar

Hillbilly Caviar
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Delicious & colorful. Great dip for tortilla chips. ****TO REDUCE THE SODIUM CONTENT, USE LOW SODIUM BEANS & CORN.***
Servings Prep Time
15 people 15-20 minutes
Passive Time
8 hours at least, or overnight
Servings Prep Time
15 people 15-20 minutes
Passive Time
8 hours at least, or overnight
Hillbilly Caviar
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Delicious & colorful. Great dip for tortilla chips. ****TO REDUCE THE SODIUM CONTENT, USE LOW SODIUM BEANS & CORN.***
Servings Prep Time
15 people 15-20 minutes
Passive Time
8 hours at least, or overnight
Servings Prep Time
15 people 15-20 minutes
Passive Time
8 hours at least, or overnight
Ingredients
Servings:
Units:
Instructions
  1. Combine ingredients and mix well to marinate the flavors. (I do not use the pimentos or black olives b/c I am a true fan of these.....) Refrigerate at least 8 hours, or overnight.
Recipe Notes

Calories-  102        Fat-  2.3 g     Carbs-  16.8g      Sodium-  308mg      Fiber- 5.2g      Protein-4.9g

There is no Nutrition Label for this recipe yet.
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