Mediterranean “Pasta” Salad

Mediterranean “Pasta” Salad
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A "pasta" salad made with spiral-cut zucchini so you will need some sort of low cost spiral cutting device. Shorter noodles work best in this dish; spiral-cut the noodles with short strokes to create noodles that are no more than 1 1/2 to 2 inches in length. The flavors in this “pasta” salad are are highlighted by the herbs, so choose fresh herbs whenever possible.
Servings Prep Time
8 20 minutes
Servings Prep Time
8 20 minutes
Mediterranean “Pasta” Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A "pasta" salad made with spiral-cut zucchini so you will need some sort of low cost spiral cutting device. Shorter noodles work best in this dish; spiral-cut the noodles with short strokes to create noodles that are no more than 1 1/2 to 2 inches in length. The flavors in this “pasta” salad are are highlighted by the herbs, so choose fresh herbs whenever possible.
Servings Prep Time
8 20 minutes
Servings Prep Time
8 20 minutes
Ingredients
Servings:
Units:
Instructions
  1. In large bowl, combine zucchini noodles, tomatoes, cucumber, onions, olives, pepperoni, basil, oregano, vinegar, olive oil and toss until well mixed. Optionally, top with grated cheese.
Recipe Notes

This recipe is from the Wheat Belly website and 10 day Detox book (p. 116) or http://www.wheatbellyblog.com/2016/02/from-wheat-belly-10-day-grain-detox-mediterranean-pasta-salad/

Per serving: 240 calories, 8 g protein, 5 g carbohydrates, 21 g total fat, 5 g saturated fat, 2 g fiber, 569 mg fiber

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