1277 McArthur Street
Manchester, TN 37355
Savory Nuts
Ingredients
- 2 Cups Macadamia nuts and walnuts
- 2 Tbsp. White wine Worchestershire sauce
- 1 Tbsp. olive oil
- 2 Tsp. Snipped fresh thyme
- 1 Tsp. Snipped fresh rosemary
- 1/4 Tsp. Salt
- 1/8 Tsp. Ground red pepper
Servings:
Units:
Instructions
- Preheat oven to 350°F
- Spread nuts in a 13×9×2 inch baking pan.
- In a small bowl, stir together the Worchestershire sauce, Olive oil, thyme, Rosemary, salt, and red pepper.
- Drizzle oil mixture over nuts; toss to coat.
- Bake for 12 to 15 minutes or until nuts are toasted, stirring occasionally.
- Spread on foil; cool. To serve, transfer to serving bowl.
Recipe Notes
From: Better Homes & Gardens
Nutrition:
Calories: 253
Saturated fat: 4 g
Total fat: 26 g
Cholesterol: 0 mg
Sodium: 100 mg
Carbohydrates: 5 g
Fiber: 3 g
Protein: 3 g
There is no Nutrition Label for this recipe yet.
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