Super Bowl Low Fat Buffalo Chicken Dip

Super Bowl Low Fat Buffalo Chicken Dip
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A healthier buffalo chicken dop
Servings Prep Time
10 1/2 cup 20 minutes
Cook Time
20-30 minutes
Servings Prep Time
10 1/2 cup 20 minutes
Cook Time
20-30 minutes
Super Bowl Low Fat Buffalo Chicken Dip
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A healthier buffalo chicken dop
Servings Prep Time
10 1/2 cup 20 minutes
Cook Time
20-30 minutes
Servings Prep Time
10 1/2 cup 20 minutes
Cook Time
20-30 minutes
Instructions
  1. 1. Preheat oven to 350*. 2. Boil chicken breasts until cooked through. 3. Use your mixer to shred the chicken (or use 2 forks if you prefer). 4. Use your mixer and blend cream cheese with the buffalo sauce until smooth. 5. Fold chicken into sauce mixture and keep stirring until all chicken is covered. 6. Place in casserole dish. 7. Sprinkle cheese on top 8. Bake until cheese is melted.
Recipe Notes

Serve with chips or on rolls as sliders (not included in calorie count!). Calories are estimated for 10 people.

Per 1/2 cup serving
Calories 180
Carbs 5
Fat 10
Sodium 536  (the buffalo ranch sauce has a lot of sodium unfortunately)
Sugar 2

There is no Nutrition Label for this recipe yet.
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