zucchini and balsamic reduction

zucchini and balsamic reduction
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great side dish to any dinner, great big taste
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
zucchini and balsamic reduction
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
great side dish to any dinner, great big taste
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
Ingredients
Servings:
Units:
Instructions
  1. In sauce pan, heat balsamic vinegar and sugar Bring to boil and reduce to low hear Simmer for about 20 minutes. Remove and let cool. Meanwhile in a large non stick pan heat olive oil on high. Saute zucchini for 3-4 minutes until golden brown sprinkle lightly with salt and pepper flip over ad repeat. Remove zucchini from the skillet and place on a platter lined with paper towels to drain excess oil. Transfer zucchini to severing platter Drizzle with balsamic reduction and serve. 98 calories, 7.3 g fat, 6 g carbs, 1.6 g fiber, 3.3 g sugar
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