Zucchini Chips

Zucchini Chips
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Crispy alternative to regular chips 105 calories for 1/2 cup
Servings Prep Time
4 1/2 cup 20 Min
Cook Time
30 Min
Servings Prep Time
4 1/2 cup 20 Min
Cook Time
30 Min
Zucchini Chips
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Crispy alternative to regular chips 105 calories for 1/2 cup
Servings Prep Time
4 1/2 cup 20 Min
Cook Time
30 Min
Servings Prep Time
4 1/2 cup 20 Min
Cook Time
30 Min
Ingredients
Servings: 1/2 cup
Units:
Instructions
  1. Preheat the oven to 450°. A baking sheet with cooking spray. Slice the zucchini into 1/4 inch six rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, breadcrumbs, salt, and if you turns a paper. Dip each round into Parmesan mixture, coding it evenly on both sides, pressing the coding on to Dick, and place a single layer on the prepared baking sheet. Basis you Keeney rounds into Brown and Chris, 25 to 30 minutes. Remove with spatula. Serve immediately.
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