Zucchini with Garlic and Oregano

Zucchini with Garlic and Oregano
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Vegetable dish high in beta-carotene
Servings Prep Time
4 2 people 20 mins
Cook Time
6 mins
Servings Prep Time
4 2 people 20 mins
Cook Time
6 mins
Zucchini with Garlic and Oregano
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Vegetable dish high in beta-carotene
Servings Prep Time
4 2 people 20 mins
Cook Time
6 mins
Servings Prep Time
4 2 people 20 mins
Cook Time
6 mins
Ingredients
Servings: 2 people
Units:
Instructions
  1. Trim the zucchini and cut into .25” slices
  2. In a large skillet over medium heat, warm the oil. Add the garlic and cook for 30 seconds. Add the zucchini and toss to mix. Add tomato and oregano. Toss well to mix. Reduce heat to medium-low. Cover and cook for 5 mins to soften zucchini.
  3. Add the salt and pepper and stir gently to mix.
  4. If desired, sprinkle with grated parmesan cheese
Recipe Notes

Makes 4 servings-Per serving 51 cal, 2 g protein,  8 g carb, 2 g fat, .3 g sat fat. 0 chol , 3 g fiber. 141 mg sodium

0 sugars

Source: “Recipes Form the Herbal Kitchen”

There is no Nutrition Label for this recipe yet.
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